Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 boneless chicken breasts, 1 small can green beans, 1 small can peas, 2 to 3 sliced carrots and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Bake or boil chicken until tender.
When done, dice or tear chicken.
Boil potatoes, carrots and celery together until firm, but done, then add cans of vegetables.
While cooking vegetables, prepare pie crust.
In bowl, mix soup and milk and stir until smooth.
Layer in crust
Soup, chicken, vegetables, salt and pepper.
Continue to layer until mounded.
Cover with crust.
Put on cookie sheet.
Bake at 425° for 15 minutes, then at 350° until crust is golden brown.
🍷 Perfect Pairings
Complete your meal with these
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