Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 c. cooked, diced chicken, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can whole kernel corn, drained and 1 can veg-all, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients.
Sprinkle a few dried onion chips and a little Tony Chachere seasoning on bottom crust.
Pour the mixture in crust.
Cover with 2nd crust.
Bake at 425Β° until golden brown (about 40 to 45 minutes).
π· Perfect Pairings
Complete your meal with these
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