Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of potato soup, 1 (10 oz.) pkg. frozen mixed vegetables, 2 c. cooked, chopped chicken, 1/4 c. milk and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook mixed vegetables for half the amount of time recommended on package. Combine all ingredients in pot with the vegetables. Heat all ingredients through for 2 to 3 minutes.
Stir, then put in pie shell. Cover with second pie shell. Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment