Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 pie shells, 2 cans veg-all, drained, 2 cans chicken, 1 can water chestnuts and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
All together.
Pour into 2 pie shells. with the other 2 pie shells.
Bake at 350Β° for about
35 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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