Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 chicken, cooked and diced, 1 can cream of chicken soup, 3 c. chicken broth, 1 lb. can peas and carrots, drained and 3/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken, soup, broth and peas and carrots. Salt and pepper to taste.
Mix butter, milk, baking powder and flour. Pour over chicken mixture.
Do not stir.
Bake at 425Β° for 45 minutes to 1 hour until crust rises and browns.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment