Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 pkg. pie crust mix, 1 chicken and water to cover, 1 onion, chopped, 2 stalks celery, chopped and 1/2 c. onion, coarsely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil chicken and next 4 ingredients until chicken is tender. Remove chicken.
Strain broth.
Remove chicken from bone and cut into bite size pieces.
If using fresh carrots, boil carrots, celery and onions in 2 c. chicken stock until tender.
Drain, mix all veggies together.
Prepare crust according to directions and roll out.
Put bottom crust in casserole dish, brown in oven at 350Β°.
Remove and cool.
Put vegies in crust.
Make roux with 4 Tbsp. oleo and 4 Tbsp. of flour.
Add 2 c. stock, stir until thickened.
Salt to taste.
Pour over vegies.
π· Perfect Pairings
Complete your meal with these
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