Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 6 chicken breast halves, 1 can peas and carrots, drained, 1 medium onion, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cooked, deboned chicken breasts (cut up) in a 9 x 13-inch buttered casserole.
Mix soups, broth, margarine and drained peas and carrots.
Pour over chicken.
Mix Bisquick and milk (it will be thin).
Spoon over chicken mixture.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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