Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 (10 3/4 oz. each) cans cream of potato soup, 1 (16 oz.) can del monte mixed vegetables, drained, 2 c. cooked, diced chicken, 1/2 c. milk and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients.
Spoon into prepare pie crust. Cover with top crust.
Crimp edges to seal.
Slit top crust and brush with egg, if desired.
Bake at 375Β° for 40 minutes.
Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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