Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 leg quarters or chicken breasts, boiled and deboned, 2 cans mixed vegetables, 2 cans cream of mushroom soup, 1 can chicken broth and 1 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in bottom of baking dish.
Drain mixed vegetables and cover chicken.
Mix mushroom soup with broth and pour over vegetables.
Mix Bisquick and milk to make thin batter and pour over chicken mixture.
Bake in 350Β° oven until golden brown.
π· Perfect Pairings
Complete your meal with these
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