Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 to 4 large chicken breasts, cooked done, 1 large onion, chopped, 2 c. frozen green english peas, 1 tsp. salt and 1 can flaky biscuits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large oblong pan, put chicken broth, cream of chicken soup, cream of mushroom soup, salt and pepper.
Stir all ingredients well.
Add cubed potatoes, onion, English peas and corn.
Add cubed chicken and mix thoroughly.
Cook in oven at 375Β° for 40 minutes.
Remove from oven and cover top of mixture with 20 halves of flaky biscuits. Return to oven and cook until biscuits are done and a golden brown.
This will brown in a few minutes as mixture is already hot.
Biscuits are broken in halves to cover the top of mixture in pan.
π· Perfect Pairings
Complete your meal with these
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