Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 large fryer, 1/2 c. chopped, cooked celery, 1/2 c. chopped, cooked onion, 1 large can english peas and carrots, drained and 3 boiled eggs, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and debone chicken.
In large bowl, dice chicken and add next 7 ingredients.
Mix together and place in one large or 2 medium casserole dishes.
Mix together oleo, milk and flour.
Pour over chicken mixture and bake at 400Β° for 30 to 40 minutes or until light brown.
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