Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 cans cream of broccoli soup, 1 c. milk, 1/4 tsp. dried thyme leaves, crushed, 1/4 tsp. pepper and 4 c. cooked cut-up vegetables (broccoli, cauliflower, carrots and potatoes), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In 3-quart oblong baking dish, mix soup, milk, thyme and pepper.
Stir in vegetables.
Bake at 400Β° for 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.
Remove dish from oven.
Arrange biscuits over hot chicken.
Bake 15 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment