Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 rib celery, chopped, 1 onion, chopped, 3 to 4 lb. chicken, cut up, 1 bay leaf and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add 6 cups water to first 7 ingredients and bring to a boil. Cook until chicken falls off bone; remove chicken and continue to simmer broth 1 hour.
Remove chicken from bones.
Heat oven to 450Β°.
Thaw frozen peas.
Cook sliced carrots in boiling water 5 minutes and drain.
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