Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 1/2 c. biscuit mix, 2 tsp. sesame seed, 3 to 4 tbsp. hot water, 3 tbsp. margarine, softened and 1/3 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine the 1 1/2 cups biscuit mix, sesame seed, water and the 3 tablespoons margarine.
Pat into an 8-inch square or a 9-inch round pan; set aside.
Melt the 1/3 cup margarine; stir in the 1/2 cup biscuit mix, onion and seasonings.
Cook over low heat until bubbly; remove from heat.
Stir in chicken broth and milk.
Heat to boiling and boil 1 minute.
Stir in chicken and mixed vegetables.
Turn into ungreased 8-inch square baking dish or 9-inch pie plate.
Place dough over top.
Cut several slits in top and bake for 25 to 30 minutes at 425Β° or until golden.
π· Perfect Pairings
Complete your meal with these
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