Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 tbsp. butter, 1 c. sliced mushrooms, 1/2 c. chopped onion, 3 tbsp. cornstarch and 1 2/3 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan, melt butter over medium heat.
Add mushrooms and onion.
Stirring frequently, cook 2 to 3 minutes or until tender.
Stir in cornstarch until blended.
Remove from heat. Gradually stir in broth until smooth.
Add salt and pepper. Stirring constantly, bring to boil over medium heat and boil 1 minute.
Remove from heat.
Stir in chicken and vegetables.
Spoon into 2-quart casserole.
π· Perfect Pairings
Complete your meal with these
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