Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of chicken soup, 1 pkg. mixed vegetables, thawed, 1 c. cubed cooked chicken, 1/2 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°. In 9-inch pie plate, mix soup, vegetables and chicken.
Mix milk, egg and baking mix.
Pour over chicken mixture.
Bake 30 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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