Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans each cream of broccoli and cheddar cheese soup, 1 can full of milk, pepper to taste, 4 c. cooked broccoli and 4 c. cooked, cubed potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Separate biscuits; cut into quarters.
Arrange on baking sheet.
Bake at 400° for 8 to 10 minutes or until golden brown. Combine soups, milk, pepper and salt in a large bowl.
Mix well. Add chicken, broccoli and potatoes; stir in gently.
Pour into a large baking pan such as a lasagna pan.
Bake at 400° for 25 minutes.
Remove from oven; arrange biscuit pieces on top.
Put back in oven another 10 minutes.
Remove again and let stand 5 minutes before serving.
Serves 8 to 10.
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