Chicken Pot Pie
Chicken Pot Pie is an impressive dinner. Made with 3 celery stalks with leaves, 6 1/4 c. water, divided, 1 1/2 lb. chicken breast halves, skinned, 1 bay leaf and 1 1/2 tsp. salt, divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut celery tops with leaves from stalks; reserve stalks for use in other recipes.
Combine celery tops, 6 cups water, chicken, bay leaf, 1 teaspoon salt, and 1/4 teaspoon pepper in a Dutch oven. Cover and bring to a boil.
Reduce heat; simmer 1 1/2 hours or until chicken is done.
Remove chicken from broth, reserving 3 cups broth.
Chill reserved broth.
Bone chicken and cut into bite size pieces; set aside.
π· Perfect Pairings
Complete your meal with these
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