Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 4 c. cooked chicken (about the meat from 1 chicken; i most usually use the split breast), 2 cans veg-all, rinsed, 1 can cream of chicken soup, 1 can cream of celery soup and 1 can milk (use the soup can for the measure), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix and put in an 11 x 13 baking dish.
Top with 1 package of Pillsbury pie crust from the dairy section.
I use a small biscuit cutter and lap it but it will still be vented.
Bake at 350° to 375° about 45 minutes or until brown and bubbly.
🍷 Perfect Pairings
Complete your meal with these
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