Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/4 c. butter, 1 1/2 tsp. salt, 2 c. chicken broth, 2 c. diced chicken and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make cream sauce of butter, flour, salt, pepper, broth and milk.
This will be thin.
Add chicken and drained peas and carrots.
Put in 9 x 13-inch baking dish.
Make pie crust; roll thin and cut out like biscuits. Place on top of chicken mixture. Bake at 425Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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