Chicken Pot Pie
Chicken Pot Pie is an impressive dinner. Made with 1 chicken, 1 tsp. salt, 1/2 tsp. pepper, 4 to 5 potatoes, cut in large cubes and 5 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook chicken in seasoned water until tender; reserve broth.
Cook potatoes, celery and carrots in broth until tender.
Reserve 3 cups broth.
Melt butter and flour; stir a few minutes.
Add milk, 3 cups chicken broth, salt and pepper.
Mix everything together, including peas.
Pour in 13 x 9 x 2-inch baking dish.
Shape crusts to fit and put them on top; make a few slits.
Bake at 400Β° for 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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