Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of chicken soup, 1 c. milk, 1/4 tsp. pepper, 1 (10 oz.) can refrigerated biscuits and 1 c. cubed, cooked potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a 3-quart baking dish, combine soup, milk and pepper.
Stir in vegetables and chicken.
Bake at 400Β° for 15 minutes or until mixture is bubbly.
Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir.
Arrange biscuit pieces over hot chicken mixture.
Bake 15 minutes or until biscuits are golden brown.
Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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