Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, 1 can cream of chicken soup, 1/2 can water, pepper (optional) and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil chicken breasts until tender.
Cool and remove from bones; cut up into bite sizes.
Boil vegetables in hot water for 8 to 10 minutes, then drain.
Combine chicken, vegetables, chicken soup, celery soup, water, onion and pepper.
Pour into a large casserole dish.
π· Perfect Pairings
Complete your meal with these
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