Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In saucepan, melt butter and then mix flour, salt and pepper. Cook over low heat until mixture is smooth and bubbly.
Stir in cream and broth.
Boil 1 minute.
Add chicken and vegetables. Pour into unbaked pie shell and top with unbaked pie pastry. Bake at 425Β° for 35 to 40 minutes until brown.
You may use leftover turkey instead of chicken if you want.
π· Perfect Pairings
Complete your meal with these
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