Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with . can mixed vegetables, . can potatoes (cut into cubes), . can cream of chicken soup, or 3 boneless skinless chicken breasts, cooked and c. original bisquick, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook the chicken breasts and cut into bite size pieces.
Mix chicken, vegetables, potatoes, and soup in a 2 qt. casserole dish. In another bowl, mix Bisquick, milk, and egg until blended.
Pour this mixture over the chicken mixture.
Bake at 425 for about 30 minutes or until golden brown.
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