Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with deep-dish pie crust, . flour, c. milk, small can peas and carrots, drained and medium onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Thaw pie crust for 10 to 15 minutes.
While crust is thawing, combine butter, flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir in broth and milk.
Cook and stir until thick, then stir in peas and carrots and chicken.
Pour into crust, put a crust on top.
Cut slits in top crust.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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