Chicken Pockets
Chicken Pockets is an moderately easy dinner. Made with 12 oz. frozen soy chicken, ground, 3 tbsp. mayonnaise, 1/2 c. grated cheddar cheese, 1 1/2 oz. cream cheese or 1/2 c. ricotta cheese and 1 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Fill crescent rolls (2 cans). Bake until a golden brown.
Serve with a chicken-like gravy.
π· Perfect Pairings
Complete your meal with these
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