Chicken Pizza
Chicken Pizza is an moderately easy dinner. Made with 2 whole chicken breasts, 1 (8 oz.) pkg. refrigerated crescent rolls, 1/4 c. olive oil, 1 large onion, sliced thin and 1 large green pepper, seeded and sliced thin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Halve, bone, skin and cut breasts in 1-inch pieces.
Unroll crescent dough into 8 triangles.
Press dough into lightly oiled 12-inch pizza pan, sealing perforations well.
Heat oil in skillet over medium heat.
Add chicken, onion, green pepper, mushrooms and olives and cook, stirring, 15 to 20 minutes or until chicken is fork-tender and almost all liquid is absorbed.
Spread pizza sauce over dough.
With slotted spoon (to drain off any excess drippings), spoon chicken mixture evenly over sauce.
Sprinkle garlic salt, oregano and Parmesan cheese over all.
Top with Mozzarella cheese.
Bake, uncovered, at 425Β° for 20 minutes or until crust is done.
Cut into wedges to serve.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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