Chicken Piquant
Chicken Piquant is an moderately easy dinner. Made with 4 skinless chicken breasts, 1 1/2 c. ros wine, 1/2 c. soy sauce, 1/2 c. cooking oil and 4 tbsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a baking pan.
In a bowl, mix wine, soy sauce, oil, water, brown sugar, oregano and garlic salt.
Pour mixture over chicken.
Bake, covered, at 375Β° for one hour or until chicken is fork-tender.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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