Chicken Pie
Chicken Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with whole chicken, cooked (4 or 5 lb.), c. self-rising flour, cream of celery soup, c. chicken broth and c. canned milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook chicken and debone; remove skin.
Put chicken into a 13 x 9-inch baking dish.
Pour the celery soup and chicken broth over chicken.
Mix the flour and milk together until lumps dissolve. Pour over chicken.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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