Chicken Pie
Chicken Pie is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with skinless, boneless chicken breasts, to 3 chicken bouillon cubes, c. bisquick, c. flour and c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Boil chicken and bouillon with onion and water to cover chicken.
When done, take chicken out.
Mix 1/4 cup flour and about 1/2 cup water in a shaker.
Mixture should be a smooth consistency. Bring broth back to a boil.
Slowly add flour mixture until gravy thickens.
Break chicken apart; put in casserole dish.
Pour gravy over chicken.
Place in oven at 350Β° until gravy is simmering. While waiting, mix Bisquick and water, forming a dough mixture. Roll and flatten to 1/4-inch thick.
Cut out biscuits; place in casserole.
Bake until brown, about 30 to 35 minutes.
π· Perfect Pairings
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