Chicken Pie
Chicken Pie is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with to 3 lb. chicken, margarine, melted, c. chicken broth, . pepper and cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook chicken until tender.
Separate from bone in small pieces.
Place in 12 x 9 x 2-inch pan.
In a saucepan, boil broth and cream of chicken soup. Combine margarine, pepper, flour and buttermilk.
Pour broth mixture over chicken, then spoon batter over top.
Bake at 425Β° for 25 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment