Chicken Pie
Chicken Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with . fryer (reserve broth), c. chicken broth, (10 1/2 oz.) can cream of celery soup, c. bisquick and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook chicken.
Remove meat from bones.
Place meat in 9 x 13-inch baking dish.
Mix chicken broth with cream of celery soup and pour over chicken.
Mix Bisquick with milk (mixture will be thin).
Pour over chicken.
Top with melted margarine.
Bake for 1 hour at 350Β°.
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