Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 large fryer, 1 can cream soup, 2 c. chicken broth (from cooking chicken), 3 or 4 stalks celery, chopped and 2 hard-boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook fryer until tender in water with salt and pepper to season.
Drain, bone and cut up chicken; remove fat.
Put chicken, celery, eggs and peas in a 9 x 13-inch baking dish.
Stir soup and broth together.
Pour on chicken mixture; mix all together.
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