Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 fryer, cut into small pieces, 1 1/2 cans chicken broth, 1 can cream of chicken soup, salt and pepper to taste and mixed vegetables, if desired, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Boil chicken; mix with chicken broth and cream of chicken soup.
Add salt and pepper to taste and mixed vegetables, if desired.
Pour mixture into baking dish.
Slice the boiled eggs over mixture.
Mix butter, Bisquick and milk, then pour over eggs. Cook at 350Β° until brown, approximately 45 minutes.
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