Chicken Pie
Chicken Pie is an easy dinner. Made with 1 large can chunk white chicken or 3 to 4 chicken breasts, boiled, deboned and cut into chunks, 1 (8 oz.) pkg. frozen mixed vegetables (any variety), 1 can cream of celery soup, 1/2 c. shredded cheddar cheese (optional) and 2 pillsbury all-ready pie crusts (dairy case), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix chicken, vegetables, soup and cheese.
Place bottom crust into pie plate according to instructions.
Place chicken mixture on top of crust.
Cover with second crust.
Press crust edges together and trim excess.
Place several slits in top crust and bake at 350Β° for 45 to 60 minutes, until crust is brown.
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