Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 whole fryer, 1 can cream of chicken soup, plus 1/2 c. water or broth, 1 1/2 c. self-rising flour, 1 1/2 c. buttermilk and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil and debone chicken.
Place in a 9 x 13-inch baking dish. Mix soup with 1/2 can broth or water and pour over chicken. Add Veg-All (drained) or peas.
Make batter of flour, melted margarine and buttermilk.
Pour evenly over mixture.
Pour 2 cups broth over all. Do not stir.
Bake until brown, about 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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