Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) chicken, 1/2 stick margarine, 1/2 tsp. pepper, 1 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in salted water until tender.
Pull meat from bones and place in 9 x 13-inch pan.
Melt margarine and pour over chicken.
Blend flour, baking powder, salt and milk until smooth. Spread flour mixture evenly over chicken.
Blend soup and broth over heat and pour over flour mixture.
Bake in 350Β° oven for 1 hour or until brown.
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