Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken breast, cooked and cubed, 1 2/3 c. chicken broth, 1 can cream of chicken soup, 4 boiled eggs and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread chicken on bottom of a 13 x 9-inch Pyrex dish.
Mix 1 2/3 cups of broth and soup (also vegetables, if desired) and pour over chicken. Slice egg on top.
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