Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 3 1/2 to 4 lb. chicken, 1 can cream of chicken soup, 2 c. chicken broth, 1 stick margarine, melted and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and remove from bones.
Heat soup and broth. Pour over the chicken.
Mix margarine, buttermilk, flour, salt and pepper.
Pour over chicken.
Bake at 425Β° for 25 to 30 minutes or until brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment