Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 whole chicken, 1 can cream of chicken soup, 1 c. self-rising flour, 1 c. buttermilk and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook the chicken.
Reserve 2 cups broth and add the cream of chicken soup.
Let chicken cool, then take the meat off the bone. In a large bowl, combine the flour, buttermilk and black pepper. Melt the margarine.
Place chicken in a 9 x 13-inch pan with broth, then spread with flour, buttermilk, black pepper and margarine.
Will make its own crust.
Bake at 425Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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