Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 6 tbsp. butter, 6 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper and 1 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pastry.
Roll out and line a casserole dish with dough.
Melt butter.
Add flour and seasoning.
Cook over low heat, stirring constantly, until smooth.
Add liquids and cook slowly until thickened.
Add chicken and vegetables.
Pour mixture into pastry lined casserole dish.
Top with remaining pastry. Pinch edges together.
Cut some vents in top crust.
Bake at 425Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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