Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 c. cooked, boned, cubed chicken, 2 (10 3/4 oz.) cans condensed cream of chicken soup, 2 c. cooked, frozen, mixed vegetables, 1/2 c. broth and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, heat soup, vegetables, broth, seasoning and parsley until bubbly.
Fold in chicken.
Spoon hot mixture into 12 x 8-inch baking dish.
Top with roll dough.
Bake in 375Β° oven 9 to 12 minutes until top is lightly brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment