Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 3 lb. chicken, cooked, skinned and boned, 1 can cream of chicken soup, 2 c. broth, 1 tsp. salt and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the chicken; bone and skin and cut up into chunks. Combine the broth and soup and heat to a boil.
Pour over the chicken in a casserole or baking pan.
Mix the flour, melted margarine, buttermilk, salt and pepper and pour atop the chicken mixture.
Bake at 400Β° until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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