Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 whole fryer or 5 breasts, 1 can cream of chicken soup, 3/4 c. water, 1 1/2 c. flour (self-rising) and 1 1/2 c. sweet or buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken.
Debone and place in buttered casserole dish. Save broth.
Mix soup and water.
Pour over chicken.
Mix flour, milk and butter.
Pour over chicken soup mixture.
Pour 2 cups of chicken broth over top.
Bake at 350Β° for 45 to 60 minutes.
(Can be made the day before.
Just put in large dish and refrigerate.)
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