Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 frozen pie shells, 1 can mixed vegetables, 2 cans cooked chicken, 1 can cream of chicken soup and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put vegetables, chicken and soup in 1 pie shell.
Season with salt and pepper.
Put the other pie shell on top of the mixture and puncture top shell 5 or 6 times with a fork.
Bake at 425Β° until pie shells are brown, about 30 minutes.
Serve hot.
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