Chicken Pie #3
Chicken Pie #3 is an moderately easy dinner. Made with 1 (3 lb.) whole fryer, boiled and cut into chunks, 1 (10 3/4 oz.) can cream of mushroom soup, 1 (10 3/4 oz.) can cream of chicken soup, 1 can chicken broth (use broth from boiled chicken; measure in soup can) and 3 small potatoes, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables until tender; drain.
Combine vegetables with chicken, soups, broth and peas.
Pour into a greased 13 1/2 x 8 1/2-inch baking dish.
Combine flour, milk and butter.
Pour over other ingredients.
Bake at 350Β° for 45 to 50 minutes.
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