Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 3 to 4 large chicken breasts, 2 1/2 c. chicken broth, 1 can cream of chicken soup, 1 large can veg-all or frozen mixed vegetables and 1 stick oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil chicken until tender.
Debone.
Line casserole dish with chicken.
Mix chicken broth, chicken soup and 1/2 can water and pour over chicken.
If you want to add vegetables, add Veg-All or you can use frozen vegetables to mixture before you pour it over chicken.
Mix oleo, self-rising flour and sweet milk.
This will be soupy.
Spoon over pie.
Bake 1 1/2 hours at 350Β°.
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