Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 (2 to 3 lb.) fryer, 1 can veg-all, 1 can cream of celery soup, 1 c. self-rising flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until tender.
Pull chicken from bones and put in a baking dish.
Add Veg-All.
Heat the celery soup and two cans of the chicken water.
Pour this over the chicken and Veg-All.
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