Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 cans biscuits, 3 c. cooked chicken, 2 cans cream of chicken soup, 1 can water and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 13-inch pan.
Cover sides and bottom of pan with 13 biscuits rolled out.
Mix all ingredients and pour into pan.
Roll out the other 7 biscuits.
Cut into strips and put on top of ingredients.
Dot with butter.
Bake at 350Β° until golden brown.
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